Concepedia

Xinyue Hao

XH

7

Publications

284

Citations

7

H-Index

2019

Active since

Affiliations

Northeast Agricultural University(Current)

Xinyue Hao is an author at Northeast Agricultural University specializing in biotechnology, biochemistry, and microbiology.

Top concepts

Publications per year

2019–2022

7

Publications

7

Identification of antioxidant peptides from cheddar cheese made with Lactobacillus helveticus

Wanshuang Yang, Xinyue Hao, Xiuxiu Zhang et al. · LWT · 2021 · 61 citations

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Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics

Xinyue Hao, Wanshuang Yang, Qipeng Zhu et al. · LWT · 2021 · 54 citations

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Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS

Xiuxiu Zhang, Lu Liu, Lina Wang et al. · Journal of Agricultural and Food Chemistry · 2021 · 43 citations

Antioxidant activity of Cheddar cheese during its ripening time and after simulated gastrointestinal digestion as affected by probiotic bacteria

Ping Chen, Lu Liu, Xiuxiu Zhang et al. · International Journal of Food Properties · 2019 · 38 citations · Full text

Improvement in bioactive, functional, structural and digestibility of potato protein and its fraction patatin via ultra-sonication

Muhammad Hussain, Abdul Qayum, Xiuxiu Zhang et al. · LWT · 2021 · 37 citations

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