Concepedia

Wanshuang Yang

WY

6

Publications

280

Citations

6

H-Index

2018

Active since

Affiliations

Northeast Agricultural University(Current)

Wanshuang Yang is an author at Northeast Agricultural University specializing in food technology, health sciences, and biochemistry.

Top concepts

Publications per year

2018–2024

6

Publications

6

Effect of ultrasound assisted heating on structure and antioxidant activity of whey protein peptide grafted with galactose

Lu Liu, Xiaodong Li, Lingling Du et al. · LWT · 2019 · 87 citations

, , +9

Identification of antioxidant peptides from cheddar cheese made with Lactobacillus helveticus

Wanshuang Yang, Xinyue Hao, Xiuxiu Zhang et al. · LWT · 2021 · 61 citations

, , +6

Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics

Xinyue Hao, Wanshuang Yang, Qipeng Zhu et al. · LWT · 2021 · 54 citations

, , +11

Effect of Lactobacillus rhamnosus on the antioxidant activity of Cheddar cheese during ripening and under simulated gastrointestinal digestion

Lu Liu, Xiuwei Qu, Xia Qina et al. · LWT · 2018 · 35 citations · Full text

, , +6

The effects of Lactobacillus plantarum combined with inulin on the physicochemical properties and sensory acceptance of low-fat Cheddar cheese during ripening

Xiuxiu Zhang, Xinyue Hao, Haixia Wang et al. · International Dairy Journal · 2020 · 22 citations

, , +7

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