Concepedia

Author

Junyan Shi

Beijing Academy of Agricultural and Forestry SciencesORCID

Also Known As

J. Shi, J.X. Shi, Jun-Yan Shi, Jun-yan Shi, Junyan Shi, Jun‐Yan Shi

55

Publications

1.6K

Citations

22

H-Index

67

Concepts

All Affiliations

Beijing Academy of Agricultural and Forestry SciencesChinese Academy of SciencesUniversity of Chinese Academy of SciencesMinistry of Agriculture and Rural AffairsDalian Minzu University
JS

About

Junyan Shi is an author at Beijing Academy of Agricultural and Forestry Sciences specializing in engineering, medicine, and plant physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

10

10

449

2

Medicine

9

9

309

3

Health Sciences

7

7

277

4

Natural Sciences

2

2

168

5

Business

1

1

15

Junyan Shi

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34

Publications

1.5K

Citations

22

H-Index

YearCitations

The origin and adaptive evolution of domesticated populations of yeast from Far East Asia

Shoufu Duan, Pei‐Jie Han, Qiming Wang,

Nature Communications

2018

260

Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation

Junyan Shi, Lipu Gao, Jinhua Zuo,

Postharvest Biology and Technology

2016

105

Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant ( Solanum melongena L.) fruit

Linlin Fan, Junyan Shi, Jinhua Zuo,

Postharvest Biology and Technology

2016

87

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

Junyan Shi, Yuhang Xiao, Chengli Jia,

Food Chemistry

2022

81

Pyrolysis of chitin biomass: TG–MS analysis and solid char residue characterization

Yan Qiao, Shuai Chen, Ying Liu,

Carbohydrate Polymers

2015

76

Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant ( Solanum melongena L.) fruit

Junyan Shi, Jinhua Zuo, Fuhui Zhou,

Postharvest Biology and Technology

2018

76

Effect of folic acid on the postharvest physiology of broccoli during storage

Dongying Xu, Jinhua Zuo, Yalin Fang,

Food Chemistry

2020

65

Effect of Se treatment on the volatile compounds in broccoli

Jiayu Lv, Jie Wu, Jinhua Zuo,

Food Chemistry

2016

64

Amelioration of postharvest chilling injury in cowpea (Vigna sinensis) by methyl jasmonate (MeJA) treatments

Linlin Fan, Qing Wang, Jiayu Lv,

Scientia Horticulturae

2016

57

Effect of pore structure and oxygen-containing groups on adsorption of dibenzothiophene over activated carbon

Liangliang Deng, Boqiong Lu, Jinlong Li,

Fuel

2017

57

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