Pei‐Jie Han

The origin and adaptive evolution of domesticated populations of yeast from Far East Asia

Shoufu Duan, Pei‐Jie Han, Qiming Wang et al. · Nature Communications · 2018 · 260 citations · Full text

Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu

Lujun Luo, Liang Song, Ying Han et al. · Food Research International · 2023 · 54 citations · Full text

Microbial Systematics, Food Fermentation, Microbial Communities +11

Microbial Diversity in Daqu during Production of Luzhou Flavored Liquor

Jian‐Gang Yang, Xiao Dou, Pei‐Jie Han et al. · Journal of the American Society of Brewing Chemists · 2017 · 47 citations

Transcriptome responses of Lactobacillus acetotolerans F28 to a short and long term ethanol stress

Xiaopan Yang, Kunling Teng, Jie Zhang et al. · Scientific Reports · 2017 · 46 citations · Full text

Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation

Pei‐Jie Han, Lu-Jun Luo, Ying Han et al. · Foods · 2023 · 44 citations · Full text