Publication | Closed Access
Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation
105
Citations
44
References
2016
Year
Food ChemistryAgricultural ChemistryShelf LifeFood Bioactive CompoundBroccoli FloretsAntioxidant Enzyme ActivityBiotechnologyPhytochemicalMicrobiologyMedicineOxidative Stress
| Year | Citations | |
|---|---|---|
Page 1
Page 1