Jinhua Zuo

Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

Qing Wang, Tian Ding, Jinhua Zuo et al. · Postharvest Biology and Technology · 2015 · 144 citations

Physiology, Glycine Betaine, Food Preservation +3

Sculpting the maturation, softening and ethylene pathway: The influences of microRNAs on tomato fruits

Jinhua Zuo, Benzhong Zhu, Daqi Fu et al. · BMC Genomics · 2012 · 106 citations · Full text

Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation

Junyan Shi, Lipu Gao, Jinhua Zuo et al. · Postharvest Biology and Technology · 2016 · 105 citations

Food Chemistry, Agricultural Chemistry, Shelf Life +8

Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

Cong Han, Jinhua Zuo, Qing Wang et al. · Scientia Horticulturae · 2013 · 101 citations

Shelf Life, Edible Film, Edible Packaging +4

Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant ( Solanum melongena L.) fruit

Linlin Fan, Junyan Shi, Jinhua Zuo et al. · Postharvest Biology and Technology · 2016 · 87 citations

Biology, Methyl Jasmonate Delays, Engineering +9