Vivian Ku - Concepedia

Concepedia

Author

Vivian Ku

University of Newcastle Australia

Also Known As

V. Ku, V. V. Ku, V. V. V. Ku, V.V. Ku, V.V.V Ku, V.V.V. Ku, Vivian Ku, Vivian V. V. Ku, Vivian Veng-Va Ku, Vivian V V Ku

19

Publications

1.5K

Citations

12

H-Index

36

Concepts

All Affiliations

University of Newcastle Australia Bar-Ilan University

VK

About

Vivian Ku is an author at University of Newcastle Australia specializing in health sciences, food quality, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	1.1K
2	Engineering	5	5	427
3	Biology	4	4	788
4	Medicine	3	3	599
5	Biomedical Engineering	2	2	90

Vivian Ku

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12

Publications

1.5K

Citations

12

H-Index

	Year	Citations
Evidence for the function of the free radical gas — nitric oxide (NO•) — as an endogenous maturation and senescence regulating factor in higher plants Ya’acov Y. Leshem, R. B. H. Wills, Vivian Ku Plant Physiology and Biochemistry BiologyDevelopmental BiologyHealth SciencesHigher PlantsPhysiology	1998	431
Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes R. B. H. Wills, Vivian Ku Postharvest Biology and Technology Shelf LifePostharvest LifeSustainable AgricultureAgricultural EconomicsGreen Tomatoes	2002	200
Effect of 1-methylcyclopropene on the storage life of broccoli Vivian Ku, R. B. H. Wills Postharvest Biology and Technology Food ChemistryStorage LifeShelf LifeOrganic ChemistryFood Preservation	1999	168
Fumigation with nitric oxide to extend the postharvest life of strawberries R. B. H. Wills, Vivian Ku Postharvest Biology and Technology BiologyEngineeringNitric OxidePostharvest LifeBiotechnology	2000	148
1-Methylcyclopropene Can Differentially Affect the Postharvest Life of Strawberries Exposed to Ethylene Vivian Ku, R. B. H. Wills, S. Ben‐Yehoshua HortScience Shelf LifeEngineeringBotanyFood PreservationRipening	1999	129
Ethylene levels associated with fruit and vegetables during marketing M.A. Warton, R. B. H. Wills, Vivian Ku Australian Journal of Experimental Agriculture Shelf LifeDomestic RefrigeratorsFood PackagingEthylene LevelsHealth Sciences	2000	88
Importance of low ethylene levels to delay senescence of non-climacteric fruit and vegetables Vivian Ku, D. Shohet, R. B. H. Wills, Australian Journal of Experimental Agriculture Shelf LifeFood PackagingEngineeringBotanyFood Preservation	1999	80
Extending the postharvest life of carnations with nitric oxide—comparison of fumigation and in vivo delivery Michael C. Bowyer, R. B. H. Wills, D. Badiyan, Postharvest Biology and Technology Postharvest LifePhysiologyBiomedical EngineeringNitric Oxide—comparisonNitrosative Stress	2003	70
Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey E.E. Lazar-Baker, S.D. Hetherington, Vivian Ku, Letters in Applied Microbiology	2011	57
Use of nitric oxide to reduce postharvest water loss from horticultural produce Vivian Ku, R. B. H. Wills, Ya’acov Y. Leshem The Journal of Horticultural Science and Biotechnology Water LossEngineeringBotanyAgricultural Water ManagementEnvironmental Engineering	2000	42

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