S. Ben‐Yehoshua

Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables

Adel A. Kader, S. Ben‐Yehoshua · Postharvest Biology and Technology · 2000 · 295 citations

Nutrition, Botany, Food Quality +10

Host–pathogen interactions modulated by heat treatment

M. Schirra, G D'Hallewin, S. Ben‐Yehoshua et al. · Postharvest Biology and Technology · 2000 · 245 citations

Host Response, Pathogenicity, Pathogen Transmission +8

Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments

S. Ben‐Yehoshua, Victor Rodov, Jong Jin Kim et al. · Journal of Agricultural and Food Chemistry · 1992 · 189 citations

Botany, Altmetric Attention Score, Food Preservation +16

In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

I Made Supartha Utama, R. B. H. Wills, S. Ben‐Yehoshua et al. · Journal of Agricultural and Food Chemistry · 2002 · 175 citations

Engineering, Petri Dish, Vegetable Decay Microorganisms +19

Mode of Action of Plastic Film in Extending Life of Lemon and Bell Pepper Fruits by Alleviation of Water Stress

S. Ben‐Yehoshua, B. Shapiro, Zev Even Chen et al. · PLANT PHYSIOLOGY · 1983 · 154 citations · Full text