Publication | Closed Access
Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes
200
Citations
11
References
2002
Year
Shelf LifePostharvest LifeSustainable AgricultureAgricultural EconomicsGreen TomatoesRipe TomatoesRipeningPost-harvest PhysiologyFood StorageFood SafetyHealth Sciences
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