Publication | Closed Access
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
314
Citations
23
References
1999
Year
Food ChemistryChemical EngineeringHealth SciencesBotanyNatural SciencesFood PreservationChemistryRipeningFood QualityPost-harvest PhysiologyHorticultural SciencePostharvest Qualities
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