Ripening Induction
Ripening Induction is a controlled physiological intervention in postharvest technology that initiates the coordinated activation of biochemical and molecular processes leading to the onset of fruit ripening.
517
Publications
22.4K
Citations
1.8K
Authors
521
Institutions
Publications per year
2017–2026
114
Parents
517
Re-evaluation of the rin mutation and the role of RIN in the induction of tomato ripening
Yasuhiro Ito, Ayako Nishizawa‐Yokoi, M. Endo et al. · Nature Plants · 2017 · 247 citations · Full text
1–5 of 517
1.8K
7
h-index
7
h-index
6
h-index
Rutgers, The State University of New Jersey, United States
5 publications · 1K citations
5
h-index
5
h-index
1–5 of 1.8K
521

Agricultural Research Organization
Rishon LeZiyyon, Israel
16 h-index
70 publications
3.4K citations
Oregon State University
Corvallis, United States
12 h-index
25 publications
874 citations
University of California, Davis
Davis, United States
11 h-index
38 publications
1.9K citations

Cornell University
Ithaca, United States
11 h-index
31 publications
863 citations
University of Florida
Gainesville, United States
9 h-index
26 publications
1.1K citations

University of Nottingham
Nottingham, United Kingdom
9 h-index
16 publications
593 citations

Zhejiang University
Hangzhou, China
8 h-index
49 publications
3.7K citations

Agricultural Research Service
Washington, United States
7 h-index
11 publications
200 citations
1–8 of 521
67 publications · 4.2K citations
41
h-index
35 publications · 1.4K citations
23
h-index
22 publications · 1.9K citations
19
h-index
20 publications · 494 citations
14
h-index
17 publications · 491 citations
13
h-index
1–5