Ripening Induction

Ripening Induction is a controlled physiological intervention in postharvest technology that initiates the coordinated activation of biochemical and molecular processes leading to the onset of fruit ripening.

517

Publications

22.4K

Citations

1.8K

Authors

521

Institutions

Publications per year

2017–2026

114

Authors

1.8K

  1. CB
    Christopher B. Watkins

    Cornell University, United States

    7 publications · 213 citations

    7

    h-index

  2. DG
    Donald Grierson

    University of Nottingham, United Kingdom

    7 publications · 233 citations

    7

    h-index

  3. SL
    Susan Lurie

    Agricultural Research Organization, Israel

    6 publications · 527 citations

    6

    h-index

  4. CF
    Chaim Frenkel

    Rutgers, The State University of New Jersey, United States

    5 publications · 1K citations

    5

    h-index

  5. ME
    Mikal E. Saltveit

    University of California, Davis, United States

    5 publications · 198 citations

    5

    h-index

1–5 of 1.8K

Venues

  1. Postharvest Biology and Technology

    67 publications · 4.2K citations

    41

    h-index

  2. Scientia Horticulturae

    35 publications · 1.4K citations

    23

    h-index

  3. PLANT PHYSIOLOGY

    22 publications · 1.9K citations

    19

    h-index

  4. HortScience

    20 publications · 494 citations

    14

    h-index

  5. 13

    h-index

1–5