W. B. McGlasson - Concepedia

Author

W. B. McGlasson

Commonwealth Scientific and Industrial Research Organisation

Also Known As

J. B. Golding, W. B. MCGLASSON, W. B. McGlasson, W. B. Mcglasson, W. Barry McGlasson, W. McGlasson, W.B McGlasson, W.B. McGLASSON, W.B. McGlasson, W.B. Mcglasson

100

Publications

4.5K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Western Sydney University Macquarie University Purdue University West Lafayette University of California, Davis

About

W. B. McGlasson is an author at Commonwealth Scientific and Industrial Research Organisation specializing in plant physiology, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	31	2.6K
2	Natural Sciences	16	19	1.4K
3	Health Sciences	10	10	326
4	Medicine	8	8	589
5	Management	1	1	10

W. B. McGlasson

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Effects of temperature. R. B. H. Wills, W. B. McGlasson, D. Graham, CABI eBooks Climate ImpactEngineeringHyperthermiaPhysiologyTemperature Measurement	2017	496
Treatment of Fruit with Propylene gives Information about the Biogenesis of Ethylene Edward J. McMurchie, W. B. McGlasson, Irving L. Eaks Nature BiologyEngineeringBotanyNatural SciencesBiotechnology	1972	448
Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit John B. Golding, D. A. Shearer, S. Grant Wyllie, Postharvest Biology and Technology EngineeringGreen ChemistryFruit ScienceMature Banana FruitPlant Growth Regulator	1998	335
Genetic Regulation of Tomato Fruit Ripening1 E. C. Tigchelaar, W. B. McGlasson, R. W. Buescher HortScience Plant GeneticsDramatic EventBotanyGeneticsMolecular Genetics	1978	251
Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene N. Abdi, W. B. McGlasson, Paul Holford, Postharvest Biology and Technology Suppressed-climacteric Plums	1998	220
Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo P. Yingsanga, V. Srilaong, S. Kanlayanarat, Postharvest Biology and Technology BiologyBiosynthesisEngineeringBotanyBiochemistry	2008	157
Relationships between Respiration, Ethylene, and Aroma Production in Ripening Banana John B. Golding, D. A. Shearer, W. B. McGlasson, Journal of Agricultural and Food Chemistry Food ChemistryFruit RespirationEngineeringRipening BananaAgricultural Economics	1999	111
Ripening behaviour and responses to propylene in four cultivars of Japanese type plums N. Abdi, Paul Holford, W. B. McGlasson, Postharvest Biology and Technology EngineeringBotanyJapanese Type PlumsPlant PathologyRipening	1997	106
Ethylene and Fruit Ripening W. B. McGlasson HortScience EngineeringBotanyGeneticsAbscisic AcidAgricultural Economics	1985	101
Ethylene Production, Respiration, & Internal Gas Concentrations in Cantaloupe Fruits at Various Stages of Maturity James M. Lyons, W. B. McGlasson, Harlan K. Pratt PLANT PHYSIOLOGY Ethylene ProductionEngineeringBotanyAgricultural EconomicsInternal Gas Concentrations	1962	92

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