Irving L. Eaks - Concepedia

Concepedia

Author

Irving L. Eaks

University of California, Riverside

Also Known As

I. Eaks, I. L. EAKS, I. L. Eaks, I.L. Eaks, IRVING L. EAKS, Irving L. Eaks

43

Publications

1.4K

Citations

18

H-Index

37

Concepts

All Affiliations

University of California, Riverside University of California, Davis Commonwealth Scientific and Industrial Research Organisation

IL

About

Irving L. Eaks is an author at University of California, Riverside specializing in plant physiology, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	845
2	Health Sciences	10	10	296
3	Natural Sciences	5	5	630
4	Biology	5	5	630
5	Biomolecular Engineering	1	1	16

Irving L. Eaks

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28

Publications

1.4K

Citations

18

H-Index

	Year	Citations
Treatment of Fruit with Propylene gives Information about the Biogenesis of Ethylene Edward J. McMurchie, W. B. McGlasson, Irving L. Eaks Nature BiologyEngineeringBotanyNatural SciencesBiotechnology	1972	448
Respiratory Response, Ethylene Production, and Response to Ethylene of Citrus Fruit during Ontogeny Irving L. Eaks PLANT PHYSIOLOGY BiologyYoung OrangesEthylene ProductionCitrus FruitDevelopmental Biology	1970	101
Further evidence for the involvement of a preformed antifungal compound in the latency of Colletotrichum Gloeosporioides on unripe avocado fruits Dov Prusky, N. T. Keen, Irving L. Eaks Physiological Plant Pathology Physiological Plant PathologyAntifungal AgentPreformed Antifungal CompoundBotanyUnripe Avocado Fruits	1983	89
Respiration of Cucumber Fruits Associated with Physiological Injury at Chilling Temperatures. Irving L. Eaks, Leonard L. Morris PLANT PHYSIOLOGY Plant StressAbiotic StressPhysiologyChilling TemperaturesCucumber Fruits Associated	1956	89
Ripening, Respiration, and Ethylene Production of ‘Hass’ Avocado Fruits at 20° to 40°C1 Irving L. Eaks Journal of the American Society for Horticultural Science Ethylene ProductionEngineeringBotanyRespiratory RateAgricultural Economics	1978	60
Respiratory Rate, Ethylene Production, and Ripening Response of Avocado Fruit to Ethylene or Propylene following Harvest at Different Maturities1 Irving L. Eaks Journal of the American Society for Horticultural Science BiologyEthylene ProductionEngineeringBotanyNatural Sciences	1980	55
Effect of Gamma Radiation on Rate of Ethylene and Carbon Dioxide Evolution by Lemon Fruit E. C. Maxie, Irving L. Eaks, N. F. Sommer, PLANT PHYSIOLOGY Carbon Dioxide EvolutionLemon FruitGamma RadiationPlant Growth RegulatorRipening	1965	54
Effect of Chilling on Respiration and Volatiles of California Lemon Fruit Irving L. Eaks Journal of the American Society for Horticultural Science Food ChemistryEthylene ProductionInternal Atmosphere 24Internal AtmosphereCalifornia Lemon Fruit	1980	47
Physiological Studies of Chilling Injury in Citrus Fruits Irving L. Eaks PLANT PHYSIOLOGY BotanyPhysiologyChilling InjuryPost-harvest PhysiologyPlant Physiology	1960	45
Ripening, Chilling Injury, and Respiratory Response of ‘Hass’ and ‘Fuerte’ Avocado Fruits at 20°C following Chilling1 Irving L. Eaks Journal of the American Society for Horticultural Science Plant PhysiologyExposure PeriodPhysiology‘ Hass ’Ripening	1976	33

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