Guoliang Jia

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat

Z. Y. Zhang, Guoliang Jia, Jiakuo Zuo et al. · Poultry Science · 2012 · 368 citations · Full text

Nutrition, Muscle Metabolism, Education +17

Physicochemical changes in myofibrillar proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field

Guoliang Jia, Satoru Nirasawa, Xiaohua Ji et al. · Food Chemistry · 2017 · 130 citations

Food Chemistry, Biochemistry, Pork Tenderloin +11

Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin

Guoliang Jia, Xiangli He, Satoru Nirasawa et al. · Journal of Food Engineering · 2017 · 102 citations

Electrical Engineering, Pork Tenderloin, High-voltage Electrostatic Field +4

Effects of high-voltage electrostatic field treatment on the thawing rate and post-thawing quality of frozen rabbit meat

Guoliang Jia, Hong-Jiang Liu · Innovative Food Science & Emerging Technologies · 2017 · 93 citations

Electrical Engineering, Frozen Rabbit Meat, Meat Packaging +8

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

Junyan Shi, Yuhang Xiao, Chengli Jia et al. · Food Chemistry · 2022 · 81 citations

Biology, Engineering, Botany +10