Guoliang Jia

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat

Z. Y. Zhang, Guoliang Jia, Jiakuo Zuo et al. · Poultry Science · 2012 · 375 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Physicochemical changes in myofibrillar proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field

Guoliang Jia, Satoru Nirasawa, Xiaohua Ji et al. · Food Chemistry · 2017 · 139 citations

Agriculture, Biochemistry, Food Science +16

Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin

Guoliang Jia, Xiangli He, Satoru Nirasawa et al. · Journal of Food Engineering · 2017 · 107 citations

Agriculture, Food Science, Food Engineering +14

Effects of high-voltage electrostatic field treatment on the thawing rate and post-thawing quality of frozen rabbit meat

Guoliang Jia, Hong-Jiang Liu, Satoru Nirasawa et al. · Innovative Food Science & Emerging Technologies · 2017 · 96 citations

Agriculture, Animal Sciences, Food Science +14

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

Junyan Shi, Yuhang Xiao, Chengli Jia et al. · Food Chemistry · 2022 · 93 citations

Agriculture, Plant Biology, Plant Sciences +16