Xiangli He

Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat

Xiangli He, Rui Liu, Satoru Nirasawa et al. · Journal of Food Engineering · 2012 · 134 citations

Electrical Engineering, Meat Packaging, High Voltage Electrical Fields +4

Use of citral incorporated in postharvest wax of citrus fruit as a botanical fungicide against Penicillium digitatum

Feng Fan, Nengguo Tao, Lei Jia et al. · Postharvest Biology and Technology · 2014 · 103 citations

Postharvest Wax, Citrus Fruit, Botany +3

Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin

Guoliang Jia, Xiangli He, Satoru Nirasawa et al. · Journal of Food Engineering · 2017 · 102 citations

Electrical Engineering, Pork Tenderloin, High-voltage Electrostatic Field +4

The effect of electrolyzed water on decontamination, germination and γ-aminobutyric acid accumulation of brown rice

Rui Liu, Xiangli He, Jiaqi Shi et al. · Food Control · 2013 · 65 citations

Environmental Engineering, Water Technology, Phytoremediation +5

Factors affecting the thawing characteristics and energy consumption of frozen pork tenderloin meat using high-voltage electrostatic field

Xiangli He, Rui Liu, Eizo Tatsumi et al. · Innovative Food Science & Emerging Technologies · 2014 · 54 citations

Energy Consumption, Electrical Engineering, Meat Packaging +6