Factors affecting the thawing characteristics and energy consumption of frozen pork tenderloin meat using high-voltage electrostatic field

Cyclic microwave thawing of frozen meat: experimental and theoretical investigation

B.J. Taher, Mohammed Farid · Chemical Engineering and Processing - Process Intensification · 2001 · 135 citations

Freeze-thaw Cycling, Radiofrequency Heating, Frozen Meat +3

Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat

Xiangli He, Rui Liu, Satoru Nirasawa et al. · Journal of Food Engineering · 2012 · 134 citations

Electrical Engineering, Meat Packaging, High Voltage Electrical Fields +4

Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)

Ali Esehaghbeygi, Mohsen Basiry · Journal of Food Engineering · 2011 · 103 citations

Tomato Slices, Food Processing, Food Safety +1

A Comparison of Conventional and Radio Frequency Thawing of Beef Meats: Effects on Product Temperature Distribution

Karim Farag, James G. Lyng, D.J. Morgan et al. · Food and Bioprocess Technology · 2009 · 89 citations

Meat Packaging, Product Temperature Distribution, Animal Science +8

Electrohydrodynamic drying characteristics of wheat using high voltage electrostatic field

Wei Cao, Yoshio Nishiyama, Shoji Koide · Journal of Food Engineering · 2003 · 83 citations

Electroactive Material, Electrical Engineering, Electrohydrodynamics +5