Concepedia
Statistics
Publications
20
Citations
665
H-Index
15
Active since
2009
Affiliations
Isfahan University of Technology(Current)
University of Mohaghegh Ardabili
Shahrekord University
Ali Esehaghbeygi is an author at Isfahan University of Technology specializing in agriculture, food science, and food engineering.
Publications per year
2009–2021
Comparative Evaluation of the Effects of Electrohydrodynamic, Oven, and Ambient Air on Carrot Cylindrical Slices during Drying Process
Ali Akbar Alemrajabi, Farhad Rezaee, Mojtaba Mirhosseini et al. · Drying Technology · 2011 · 107 citations
Agriculture, Food Science, Food Engineering +16
Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)
Ali Esehaghbeygi, Mohsen Basiry · Journal of Food Engineering · 2011 · 104 citations
Agriculture, Food Science, Horticultural Sciences +13
Quality assessment of electrohydrodynamic and microwave dehydrated banana slices
Ali Esehaghbeygi, Kianoosh Pirnazari, Morteza Sadeghi · LWT · 2013 · 69 citations
Agriculture, Food Science, Materials Science +10
Electrohydrodynamic (EHD) drying of rapeseed (Brassica napus L.)
Mohsen Basiry, Ali Esehaghbeygi · Journal of Electrostatics · 2010 · 42 citations
Agriculture, Agricultural Engineering, Plant Sciences +7
Development of a dual sideway-share subsurface tillage implement: Part 1. Modeling tool interaction with soil using DEM
Seyed Hasan Hoseinian, Abbas Hemmat, Ali Esehaghbeygi et al. · Soil and Tillage Research · 2021 · 37 citations
Engineering, Agricultural Engineering, Civil Engineering +10
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