Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey - Concepedia

Concepedia

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Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

137

Citations

46

References

2016

Year

Zhilin Gan, Yang Yang, Jing Li, Xin Wen, Minghui Zhu, Jiang Yun-dong, Yuanying Ni

Journal of Food Engineering

BiologyPlant AnalysisFood AuthenticationBotanyRaw HoneyNatural SciencesEntomologySpectral AnalysisSymbiosisBotanical Origin

References

	Year	Citations

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