Lembe Samukelo Magwaza

Author

University of KwaZulu-Natal ORCID

Also Known As

L Magwaza, L. S. Magwaza, L.S. Magwaza, Lembe Magwaza, Lembe S Magwaza, Lembe S. Magwaza, Lembe Samukelo Magwaza

188

Publications

5.5K

Citations

H-Index

Concepts

All Affiliations

University of KwaZulu-Natal Stellenbosch University Citrus Research International Cranfield University KU Leuven

About

Lembe Samukelo Magwaza is an author at University of KwaZulu-Natal specializing in engineering, agricultural economics, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	32	1.8K
2	Health Sciences	15	19	1.3K
3	Natural Sciences	8	8	761
4	Public Health	8	8	402
5	Medicine	3	3	77

Lembe Samukelo Magwaza

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review Lembe Samukelo Magwaza, Umezuruike Linus Opara, H.H. Nieuwoudt, Food and Bioprocess Technology Natural SciencesSpectroscopyFood AnalysisAnalytical ChemistryExternal Quality Analysis	2011	447
Analytical methods for determination of sugars and sweetness of horticultural products—A review Lembe Samukelo Magwaza, Umezuruike Linus Opara Scientia Horticulturae Food ChemistryHorticultural Products—a ReviewEngineeringFood AnalysisAgricultural Economics	2015	445
Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit S.Z. Tesfay, Lembe Samukelo Magwaza Food Packaging and Shelf Life Food ChemistryBiomanufacturingEdible FilmEdible PackagingAgricultural Economics	2017	190
Long-term impact of no-till conservation agriculture and N-fertilizer on soil aggregate stability, infiltration and distribution of C in different size fractions Nkanyiso J. Sithole, Lembe Samukelo Magwaza, G. R. Thibaud Soil and Tillage Research No-till Conservation AgricultureBiogeochemistryEngineeringSustainable AgricultureAgricultural Economics	2019	162
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad) Khayelihle Ncama, Umezuruike Linus Opara, S.Z. Tesfay, Journal of Food Engineering Food ChemistryFlavoromicsCitrus SinensisSpectroscopyFood Analysis	2016	116
Conservation agriculture and its impact on soil quality and maize yield: A South African perspective Nkanyiso J. Sithole, Lembe Samukelo Magwaza, Paramu Mafongoya Soil and Tillage Research Agricultural ConservationSouth African PerspectiveLand UseSoil QualitySustainable Agriculture	2016	115
Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado ( Persea americana Mill.) fruit S.Z. Tesfay, Lembe Samukelo Magwaza, N.C. Mbili, Scientia Horticulturae Food ChemistryEdible FilmEdible PackagingCarboxyl MethylcelluloseMoringa Plant	2017	112
Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality Asanda Mditshwa, Lembe Samukelo Magwaza, S.Z. Tesfay Scientia Horticulturae BotanySubtropical FruitForestryFruit QualityPost-harvest Physiology	2019	96
Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models Olaoluwa Omoniyi Olarewaju, I. Bertling, Lembe Samukelo Magwaza Scientia Horticulturae Precision AgriculturePls Regression ModelsAvocado Fruit MaturityBotanyNon-destructive Evaluation	2016	89
Investigating non-destructive quantification and characterization of pomegranate fruit internal structure using X-ray computed tomography Lembe Samukelo Magwaza, Umezuruike Linus Opara Postharvest Biology and Technology Non-destructive QuantificationPlant AnalysisEngineeringBotanyPlant Pathology	2014	85

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