Lembe Samukelo Magwaza

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

Lembe Samukelo Magwaza, Umezuruike Linus Opara, H.H. Nieuwoudt et al. · Food and Bioprocess Technology · 2011 · 447 citations

Natural Sciences, Spectroscopy, Food Analysis +7

Analytical methods for determination of sugars and sweetness of horticultural products—A review

Lembe Samukelo Magwaza, Umezuruike Linus Opara · Scientia Horticulturae · 2015 · 445 citations

Food Chemistry, Horticultural Products—a Review, Engineering +8

Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit

S.Z. Tesfay, Lembe Samukelo Magwaza · Food Packaging and Shelf Life · 2017 · 190 citations

Food Chemistry, Biomanufacturing, Edible Film +7

Long-term impact of no-till conservation agriculture and N-fertilizer on soil aggregate stability, infiltration and distribution of C in different size fractions

Nkanyiso J. Sithole, Lembe Samukelo Magwaza, G. R. Thibaud · Soil and Tillage Research · 2019 · 162 citations

No-till Conservation Agriculture, Biogeochemistry, Engineering +9

Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)

Khayelihle Ncama, Umezuruike Linus Opara, S.Z. Tesfay et al. · Journal of Food Engineering · 2016 · 116 citations

Food Chemistry, Flavoromics, Citrus Sinensis +6