Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad) - Concepedia

Concepedia

Publication | Closed Access

Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)

116

Citations

32

References

2016

Year

Khayelihle Ncama, Umezuruike Linus Opara, S.Z. Tesfay, Olaniyi Amos Fawole, Lembe Samukelo Magwaza

Journal of Food Engineering

Food ChemistryFlavoromicsCitrus SinensisSpectroscopyFood AnalysisVis/nir SpectroscopyFlavour ParametersSpectroscopic MethodHealth Sciences

References

	Year	Citations

Page 1