Khayelihle Ncama

Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)

Khayelihle Ncama, Umezuruike Linus Opara, S.Z. Tesfay et al. · Journal of Food Engineering · 2016 · 116 citations

Food Chemistry, Flavoromics, Citrus Sinensis +6

Non-destructive prediction of ‘Marsh’ grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy

Khayelihle Ncama, S.Z. Tesfay, Olaniyi Amos Fawole et al. · Scientia Horticulturae · 2018 · 36 citations

Plant Physiology, Physiological Plant Pathology, Non-destructive Prediction +6

An Exploratory Study on the Diverse Uses and Benefits of Locally-Sourced Fruit Species in Three Villages of Mpumalanga Province, South Africa

Kutullo N. Shai, Khayelihle Ncama, Peter Tshepiso Ndhlovu et al. · Foods · 2020 · 35 citations · Full text

Robust Vis-NIRS models for rapid assessment of soil organic carbon and nitrogen in Feralsols Haplic soils from different tillage management practices

Nkanyiso J. Sithole, Khayelihle Ncama, Lembe Samukelo Magwaza · Computers and Electronics in Agriculture · 2018 · 33 citations

Carbon Sequestration, Precision Agriculture, Biogeochemistry +9

On-tree indexing of ‘Hass’ avocado fruit by non-destructive assessment of pulp dry matter and oil content

Khayelihle Ncama, Lembe Samukelo Magwaza, Carlos Poblete-Echeverría et al. · Biosystems Engineering · 2018 · 31 citations

Pulp Dry Matter, Food Analysis, Agricultural Economics +4