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Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit

Food ChemistryBiomanufacturingEdible FilmEdible PackagingAgricultural EconomicsFood QualityPersea Americana MillEdible CoatingsMoringa Leaf ExtractHealth Sciences