Food Hydrocolloids · 2020 · 167 citations · 54 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood RheologyRheologyFood Texture ChemistryFood TexturizationPectin ChemistryPolysaccharide PropertiesRheology Of Dairy ProductsViscoelastic Properties Of FoodsLow-fat DairyLow-fat YogurtPectin Gel RheologyPectin RheologyPectin StructurePhysicochemical PropertiesYoghurt RheologyYogurt Rheology
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