Concepedia

Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

Sucheta Sucheta, Shushil Kumar, Kartikey Chaturvedi, Sudesh Kumar Yadav

Food Hydrocolloids · 2019 · 122 citations · 47 references

Concepts

AgricultureFood ScienceMaterials ScienceBiomaterialsFood ChemistryFood EngineeringCoatingsEdible PackagingFruit TexturePectin ChemistryPlant Cell Wall PolysaccharidesComposite Edible FilmsEdible FilmsFilm FormulationPectin CharacterizationPectin Functional PropertiesPeel IntegrityPolysaccharide-based FilmsStructural Integrity Testing

References

47

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

Ubonrat Siripatrawan, Bruce Harte · Food Hydrocolloids · 2010 · 1.1K citations

Natural Sciences, Food Science, Materials Science +17

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Guillermo D. Manrique, Franco Maria Lajolo · Postharvest Biology and Technology · 2002 · 441 citations

Agriculture, Chemistry, Food Science +14

Development and characterization of composite edible films based on sodium alginate and pectin

Sabina Galus, A. Lenart · Journal of Food Engineering · 2012 · 412 citations

Natural Sciences, Food Science, Materials Science +14

Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers

Delina Muscat, Benu Adhikari, Raju Adhikari et al. · Journal of Food Engineering · 2011 · 345 citations

Agriculture, Food Science, Materials Engineering +10

Thermal degradation and stability of starch under different processing conditions

Xingxun Liu, Yanfei Wang, Long Yu et al. · Starch - Stärke · 2012 · 344 citations

Agriculture, Biochemistry, Food Science +16