Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated foxtail millet grains - Concepedia

Concepedia

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Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated foxtail millet grains

70

Citations

27

References

2018

Year

Nitya Sharma, Surbhi Goyal, Tanweer Alam, Sana Fatma, Araya Chaoruangrit, Keshavan Niranjan

Journal of Cereal Science

EngineeringSustainable AgricultureAgricultural EconomicsHigh PressureGrain ScienceWater AbsorptionFood EngineeringGrain QualityBiochemical PropertiesGrain Storage

References

	Year	Citations

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