Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria

Hafize Fidan, Galina Stefanova, Iliana Kostova, +4

Molecules

Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv

Viachaslau Filimonau, Hafize Fidan, I. Alexieva, +2

Tourism Management Perspectives

Customer SatisfactionHospitality MarketingBusinessFood DistributionFood Service +10

Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds

Hafize Fidan, Stanko Stankov, Nadezhda Petkova, +7

Journal of Food Science and Technology

Ceratonia Siliqua L.BotanyChemical CompositionPhytochemistryPhytochemical +2

Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps

Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat, +6

Food Bioscience

ProbioticMicrobial InactivationSpoilage BacteriaFood FermentationFood Spoilage +8

QSAR, ADMET In Silico Pharmacokinetics, Molecular Docking and Molecular Dynamics Studies of Novel Bicyclo (Aryl Methyl) Benzamides as Potent GlyT1 Inhibitors for the Treatment of Schizophrenia

Mohamed El fadili, Mohammed Er-rajy, Mohammed Kara, +8

Pharmaceuticals

Medicinal ChemistryAryl MethylDrug TargetBiochemistryFunctional Selectivity +13

RETRACTED: Consumer behavior towards nanopackaging ‐ A new trend in the food industry

Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, +7

Future Foods

Chemical composition and antimicrobial and antioxidant activity of Helichrysumitalicum (Roth) G.Don subspecies essential oils

Silviya Mollova, Hafize Fidan, Daniela Antonová, +4

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Food PreservativesChemical CompositionAntioxidant ActivityEssential OilG.don Subspecies +4

Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar

Salam A. Ibrahim, Hafize Fidan, Sulaiman O. Aljaloud, +2

Foods

Physicochemical and biological properties of carvacrol

Vanya Gandova, Anton Lazarov, Hafize Fidan, +10

Open Chemistry

Food ChemistryPure CarvacrolFood PreservativesAntimicrobial PackagingBiochemistry +12

COVID-19: human immune response and the influence of food ingredients and active compounds

Raphael D. Ayivi, Salam A. Ibrahim, Heather Colleran, +6

Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426

NutritionHuman Immune SystemInnate Immune SystemImmunologyImmune Regulation +19