Stanko Stankov - Concepedia

Author

Stanko Stankov

University of Food Technologies ORCID

Also Known As

S S Stankov, Stanko STANKOV, Stanko Stankov, Stankov, Stanko

Publications

552

Citations

H-Index

Concepts

All Affiliations

University of Food Technologies King Saud University Agrobioinstitute Plovdiv University Bozok Universitesi

About

Stanko Stankov is an author at University of Food Technologies specializing in pharmacology, medicine, and food preservatives.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	76
2	Engineering	2	2	38
3	Business	1	1	11
4	Health Sciences	1	1	40
5	Management	1	1	11

Stanko Stankov

Publications

436

Citations

H-Index

Page 1

	Year	Citations
Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria Hafize Fidan, Galina Stefanova, Iliana Kostova, Molecules	2019	152
Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds Hafize Fidan, Stanko Stankov, Nadezhda Petkova, Journal of Food Science and Technology Ceratonia Siliqua L.BotanyChemical CompositionPhytochemistryPhytochemical	2020	84
Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar Salam A. Ibrahim, Hafize Fidan, Sulaiman O. Aljaloud, Foods	2021	53
Physicochemical and biological properties of carvacrol Vanya Gandova, Anton Lazarov, Hafize Fidan, Open Chemistry Food ChemistryPure CarvacrolFood PreservativesAntimicrobial PackagingBiochemistry	2023	40
Control of Acoustic Extinguisher with Deep Neural Networks for Fire Detection Jacek Łukasz Wilk-Jakubowski, Paweł Stawczyk, Stefan Ivanov, Elektronika ir Elektrotechnika Active Fire ProtectionAeroacousticsDeep Neural NetworksEngineeringFire Engineering	2022	22
High-power acoustic fire extinguisher with artificial intelligence platform Jacek Łukasz Wilk-Jakubowski, Paweł Stawczyk, Stefan Ivanov, International Journal of Computational Vision and Robotics Artificial IntelligenceAeroacousticsArtificial Intelligence PlatformEngineeringFire Engineering	2022	16
Chemical Composition and Antimicrobial Activity of Essential Oil from Aerial Part (Leaves and Fruit) of <i>Eucalyptus gomphocephala</i> DC Stanko Stankov, Hafize Fidan, Galina Stefanova, Journal of Essential Oil Bearing Plants MedicineChemical CompositionPharmacologyEssential OilBioactive Compounds	2020	13
Phytochemical composition of wild lemon balm (Melissa officinalis L.) from the flora of Bulgaria Hülya Doğan, Tansu USKUTOĞLU, Hatice Baş, Anatolian Journal of Botany Melissa Officinalis L.PolyphenolicsFood Bioactive CompoundBotanyWild Lemon Balm	2021	12
Chemical Composition of Essential Oils from <i>Nepeta transcaucasica</i> Grossh. and <i>Nepeta cataria</i> L. Cultivated in Bulgaria and Their Antimicrobial and Antioxidant Activity Silviya Mollova, Аnatoli Dzhurmanski, Hafize Fidan, ACS Omega	2023	12
Consumers’ Behavior of Restaurant Selection Hafize Fidan, Atanaska Teneva, Stanko Stankov, Customer SatisfactionConsumer UncertaintyB2b CommerceConsumer ResearchRestaurant Selection	2018	11

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