12
Publications
436
Citations
11
H-Index
2018
Active since
Stanko Stankov is an author at University of Food Technologies specializing in pharmacology, medicine, and food preservatives.
Top concepts
MedicinePharmacologyFood PreservativesBioactive CompoundsBotanyEngineeringFire SafetyMicrobiologyAeroacousticsChromatography
Publications per year
2018–2023
12
12
Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria
Hafize Fidan, Galina Stefanova, Iliana Kostova et al. · Molecules · 2019 · 152 citations · Full text
Hafize Fidan, Stanko Stankov, Nadezhda Petkova et al. · Journal of Food Science and Technology · 2020 · 84 citations · Full text
Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar
Salam A. Ibrahim, Hafize Fidan, Sulaiman O. Aljaloud et al. · Foods · 2021 · 53 citations · Full text
Physicochemical and biological properties of carvacrol
Vanya Gandova, Anton Lazarov, Hafize Fidan et al. · Open Chemistry · 2023 · 40 citations · Full text
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