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Publication | Open Access

Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds

DOIFull Paper Access

84

Citations

21

References

2020

Year

Hafize Fidan, Stanko Stankov, Nadezhda Petkova, Zhana Petkova, Angel Iliev, M. Stoyanova, Tanya Ivanova, Nikolay Zhelyazkov, Salam A. Ibrahim, Albena Stoyanova
Journal of Food Science and Technology

References

YearCitations

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