Zhana Petkova

Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds

Hafize Fidan, Stanko Stankov, Nadezhda Petkova et al. · Journal of Food Science and Technology · 2020 · 84 citations · Full text

Ceratonia Siliqua L., Botany, Chemical Composition +4

Proximate composition of seeds and seed oils from melon (<i>Cucumis melo</i>L.) cultivated in Bulgaria

Zhana Petkova, Ginka Antova · Cogent Food & Agriculture · 2015 · 67 citations · Full text

Lipid Analysis, Nutrition, Engineering +16

Comparative study on the chemical composition of laurel (Laurus nobilis L.) leaves from Greece and Georgia and the antibacterial activity of their essential oil

Galina Stefanova, Tanya Girova, Velizar Gochev et al. · Heliyon · 2020 · 57 citations · Full text

Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria

Iliya Zhelev, Zhana Petkova, Iliana Kostova et al. · Plants · 2022 · 30 citations · Full text

Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation

Zhana Petkova, Ginka Antova · Grasas y Aceites · 2015 · 26 citations · Full text