Nadezhda Petkova

Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds

Hafize Fidan, Stanko Stankov, Nadezhda Petkova et al. · Journal of Food Science and Technology · 2020 · 88 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek

Manol Ognyanov, Henk A. Schols, Yordan Georgiev et al. · Carbohydrate Polymers · 2019 · 68 citations

Pharmacy, Biochemistry, Food Science +13

Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47

Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova et al. · Food Technology and Biotechnology · 2019 · 59 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile

Dasha Mihaylova, Aneta Popova, Ivelina Desseva et al. · Foods · 2021 · 55 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Synthesis of Carboxymethyl Chitosan and its Rheological Behaviour in Pharmaceutical and Cosmetic Emulsions

Desislava Tzaneva, Apostol Simitchiev, Nadezhda Petkova et al. · Journal of Applied Pharmaceutical Science · 2017 · 52 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13