Yulian Tumbarski - Concepedia

Author

Yulian Tumbarski

Also Known As

Julian Tumbarski, Tumbarski, Yulian, Y. D. TUMBARSKI, Y. Tumbarski, Y.D. Tumbarski, Yulian D. Tumbarski, Yulian Dimitrov Tumbarski, Yulian Tumbarski

Publications

648

Citations

H-Index

Concepts

All Affiliations

University of Food Technologies Agricultural Academy Plovdiv University Medical University Plovdiv Agrobioinstitute

About

Yulian Tumbarski is an author at University of Food Technologies specializing in medicine, pharmacology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	256
2	Health Sciences	7	7	117
3	Natural Sciences	2	2	92
4	Engineering	1	1	45
5	Public Health	1	1	21

Yulian Tumbarski

Publications

484

Citations

H-Index

Page 1

	Year	Citations
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47 Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, Food Technology and Biotechnology	2019	58
Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47 Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Food Technology and Biotechnology	2018	53
Synthesis, Molecular Docking, and Biological Evaluation of Novel Anthranilic Acid Hybrid and Its Diamides as Antispasmodics Miglena Milusheva, Vera Gledacheva, Iliyana Stefanova, International Journal of Molecular Sciences Combinatorial ChemistryMedicinal ChemistryBioorganic ChemistryBiochemistryHybrid Molecule	2023	49
Drug-Delivery Silver Nanoparticles: A New Perspective for Phenindione as an Anticoagulant Stoyanka Nikolova, Miglena Milusheva, Vera Gledacheva, Biomedicines NanoparticlesNanomedicineMedicinal ChemistryDrug-loaded Ag NpsEngineering	2023	45
Novel Anthranilic Acid Hybrids—An Alternative Weapon against Inflammatory Diseases Miglena Milusheva, Mina Todorova, Vera Gledacheva, Pharmaceuticals Medicinal ChemistryPharmaceutical ScienceBioorganic ChemistryAnti-inflammatoryBiochemistry	2023	43
Phytochemical Composition and Antimicrobial Properties of Burdock (Arctium lappa L.) Roots Extracts Nadezhda Petkova, Ivanka Hambarlyiska, Yulian Tumbarski, Biointerface Research in Applied Chemistry Medicinal ChemistryPolyphenolicsArctium Lappa L.MedicinePhytochemical Composition	2021	40
GC-MS characterization of n-hexane soluble fraction from dandelion (<i>Taraxacum officinale</i> Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties Ivan Ivanov, Nadezhda Petkova, Yulian Tumbarski, Zeitschrift für Naturforschung C Aerial PartsGc-ms CharacterizationBiochemistryBioassay-guided IsolationMedicine	2017	29
Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil Ivan Ivanov, Radka Vrancheva, Nadezhda Petkova, Journal of Applied Pharmaceutical Science	2019	26
Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation Yulian Tumbarski, Anna Lante, Albert Krastanov The Open Biotechnology Journal Food FermentationAntibioticsHealth SciencesMedicineLactic Acid Bacteria	2018	24
EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES Yulian Tumbarski, Nadezhda Petkova, Mina Todorova, Italian Journal of Food Science Food ChemistryNutritionStorage LifeShelf LifeEdible Film	2020	21

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