Concepedia

Aneta Popova

AP

18

Publications

378

Citations

12

H-Index

2012

Active since

Affiliations

University of Food Technologies(Current)

Agricultural Academy

Agrobioinstitute

University of Padua

University of Agribusiness and Rural Development

Aneta Popova is an author at University of Food Technologies specializing in food chemistry, nutrition, and health sciences.

ORCID

Top concepts

Publications per year

2012–2023

18

Publications

18

Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile

Dasha Mihaylova, Aneta Popova, Ivelina Desseva et al. · Foods · 2021 · 52 citations · Full text

The effect of heating on the vitamin C content of selected vegetables

Aneta Popova · World Journal of Advanced Research and Reviews · 2019 · 31 citations · Full text

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Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts

Dasha Mihaylova, Radka Vrancheva, Nadezhda Petkova et al. · Zeitschrift für Naturforschung C · 2018 · 30 citations

Polyphenols as Suitable Control for Obesity and Diabetes

Dasha Mihaylova, Aneta Popova, I. Alexieva et al. · The Open Biotechnology Journal · 2018 · 29 citations · Full text

GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties

Dasha Mihaylova, Ivelina Desseva, Aneta Popova et al. · Molecules · 2021 · 29 citations · Full text

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