Aneta Popova - Concepedia

Author

Aneta Popova

University of Food Technologies ORCID

Also Known As

A T Popova, A. Popova, Aneta Popova, Aneta T. Popova, Aneta Tincheva Popova, Popova, Popova A

Publications

849

Citations

H-Index

Concepts

All Affiliations

University of Food Technologies Agricultural Academy Agrobioinstitute University of Padua University of Agribusiness and Rural Development

About

Aneta Popova is an author at University of Food Technologies specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	58
2	Medicine	4	4	59
3	Public Health	3	3	52
4	Education	1	1	11
5	Allergy	1	1	21

Aneta Popova

Publications

378

Citations

H-Index

Page 1

	Year	Citations
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Foods	2021	52
The effect of heating on the vitamin C content of selected vegetables Aneta Popova World Journal of Advanced Research and Reviews Food ChemistryNutritionVitamin C RetentionNutrient BioavailabilityHuman Body Function	2019	31
Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts Dasha Mihaylova, Radka Vrancheva, Nadezhda Petkova, Zeitschrift für Naturforschung C	2018	30
Polyphenols as Suitable Control for Obesity and Diabetes Dasha Mihaylova, Aneta Popova, I. Alexieva, The Open Biotechnology Journal	2018	29
GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties Dasha Mihaylova, Ivelina Desseva, Aneta Popova, Molecules	2021	29
HS-SPME-GC–MS Volatile Profile Characterization of Peach (Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula Dasha Mihaylova, Aneta Popova, Radka Vrancheva, Plants	2022	29
Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Molecules	2021	26
The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Foods Food ChemistryNutritionFood CompositionFood AnalysisNectarine Variety	2021	22
Antimicrobial and antioxidant activity of extracts of Allium ursinum L. Tana Sapunjieva, I. Alexieva, Dasha Mihaylova, PolyphenolicsPlant LeavesAllergyMedicineAntioxidant Activity	2012	21
Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants Dasha Mihaylova, Radka Vrancheva, Ivelina Desseva, Zeitschrift für Naturforschung C Food ChemistryBulgarian Medicinal PlantsPolyphenolicsFood Bioactive CompoundVolatile Compounds	2018	16

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