Radka Vrancheva

Antioxidant activities and phenolic compounds in Bulgarian Fumaria species

Ivan Ivanov, Radka Vrancheva, Andrey S. Marchev et al. · 2014 · 95 citations

Agriculture, Biochemistry, Food Science +15

Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts

Dasha Mihaylova, Radka Vrancheva, Nadezhda Petkova et al. · Zeitschrift für Naturforschung C · 2018 · 30 citations

Life Sciences, Botany, Plant Sciences +16

GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties

Dasha Mihaylova, Ivelina Desseva, Aneta Popova et al. · Molecules · 2021 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +13

HS-SPME-GC–MS Volatile Profile Characterization of Peach (Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula

Dasha Mihaylova, Aneta Popova, Radka Vrancheva et al. · Plants · 2022 · 30 citations · Full text

Agriculture, Botany, Plant Sciences +12

Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals

Dasha Mihaylova, Aneta Popova, Ivelina Desseva et al. · Molecules · 2021 · 28 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17