Radka Vrancheva

Antioxidant activities and phenolic compounds in Bulgarian Fumaria species

Ivan Ivanov, Radka Vrancheva, Andrey S. Marchev et al. · 2014 · 95 citations

Bioorganic Chemistry, Engineering, Food Analysis +19

Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile

Dasha Mihaylova, Aneta Popova, Ivelina Desseva et al. · Foods · 2021 · 52 citations · Full text

Phytochemical Composition and Antimicrobial Properties of Burdock (Arctium lappa L.) Roots Extracts

Nadezhda Petkova, Ivanka Hambarlyiska, Yulian Tumbarski et al. · Biointerface Research in Applied Chemistry · 2021 · 40 citations · Full text

Medicinal Chemistry, Polyphenolics, Arctium Lappa L. +14

Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts

Dasha Mihaylova, Radka Vrancheva, Nadezhda Petkova et al. · Zeitschrift für Naturforschung C · 2018 · 30 citations

GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties

Dasha Mihaylova, Ivelina Desseva, Aneta Popova et al. · Molecules · 2021 · 29 citations · Full text