Antioxidant activities and phenolic compounds in Bulgarian Fumaria species

Abstract

Department of Organic Chemistry, University of Food Technologies, 4002 Plovdiv, Bulgaria Department of Analytical Chemistry, University of Food Technologies, 4002 Plovdiv, Bulgaria Department of Applied Microbiology, Laboratory of Applied Biotechnologies, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Science, 4000 Plovdiv, Bulgaria Department of Organic Chemistry, University of Food Technologies, 4002 Plovdiv, Bulgaria Institute of Biodiversity and Ecosystem Research at the Bulgarian Academy of Science, 1113 Sofia, Bulgaria Centre for Viticulture and Small Fruit Research, Florida A & M University, Tallahassee 32317, USA *Corresponding author