Statistics
Publications
6
Citations
198
H-Index
6
Active since
2014
Affiliations
University of Food Technologies(Current)
Nadezhda Petkova is an author at University of Food Technologies specializing in phenolic content analysis, plant biochemistry, and total phenolic content.
Publications per year
2014–2020
6
6
Antioxidant activities and phenolic compounds in Bulgarian Fumaria species
Ivan Ivanov, Radka Vrancheva, Andrey S. Marchev et al. · 2014 · 95 citations
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