Concepedia

Panteley Denev

PD

Statistics

Publications

20

Citations

1.1K

H-Index

14

Active since

2006

Affiliations

University of Food Technologies(Current)

Bulgarian Academy of Sciences

Panteley Denev is an author at University of Food Technologies specializing in food chemistry, plant biochemistry, and agriculture.

Publications per year

2006–2020

20

Publications

20

Antioxidant activity of a ginger extract (Zingiber officinale)

Albert Krastanov, Albena Stoyanova, Panteley Denev · Food Chemistry · 2006 · 603 citations

Life Sciences, Nutritional Sciences, Pharmacology +15

Antioxidant activities and phenolic compounds in Bulgarian Fumaria species

Ivan Ivanov, Radka Vrancheva, Andrey S. Marchev et al. · 2014 · 95 citations

Agriculture, Biochemistry, Food Science +15

Synthesis of Carboxymethyl Chitosan and its Rheological Behaviour in Pharmaceutical and Cosmetic Emulsions

Desislava Tzaneva, Apostol Simitchiev, Nadezhda Petkova et al. · Journal of Applied Pharmaceutical Science · 2017 · 52 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions.

Nadezhda Petkova, G. Sherova, Panteley Denev · International Food Research Journal · 2018 · 51 citations

Life Sciences, Biochemistry, Food Science +5

Antioxidants and carbohydrate content in infusions and microwave extracts from eight medicinal plants

Nadezhda Petkova, Lili Ivanova, Gerasima Filova et al. · Journal of Applied Pharmaceutical Science · 2017 · 46 citations · Full text

Agriculture, Food Science, Plant Sciences +17

1–5 of 20