Concepedia

Albena Stoyanova

AS

Statistics

Publications

67

Citations

3.7K

H-Index

33

Active since

2001

Affiliations

University of Food Technologies(Current)

University of Vienna

Plovdiv University

Agrobioinstitute

Oregon State University

Albena Stoyanova is an author at University of Food Technologies specializing in essential oil analysis, food chemistry, and food analysis.

ORCID

Publications per year

2001–2023

67

Publications

67

Antioxidant activity of a ginger extract (Zingiber officinale)

Albert Krastanov, Albena Stoyanova, Panteley Denev · Food Chemistry · 2006 · 603 citations

, , +15

Chemical Composition and Antioxidant Properties of Clove Leaf Essential Oil

Leopold Jirovetz, Gerhard Buchbauer, Albena Stoyanova et al. · Journal of Agricultural and Food Chemistry · 2006 · 499 citations

, , +15

Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria

Hafize Fidan, Galina Stefanova, Iliana Kostova et al. · Molecules · 2019 · 160 citations · Full text

, , +17

Composition, Quality Control, and Antimicrobial Activity of the Essential Oil of Long-Time Stored Dill (<i>Anethum graveolens</i> L.) Seeds from Bulgaria

Leopold Jirovetz, Gerhard Buchbauer, Albena Stoyanova et al. · Journal of Agricultural and Food Chemistry · 2003 · 128 citations

, , +11

Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from <i>Mentha x piperita</i>

Erich Schmidt, Stefanie Bail, Gerhard Buchbauer et al. · Natural Product Communications · 2009 · 105 citations · Full text

, , +13

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