Concepedia
Statistics
Publications
15
Citations
416
H-Index
13
Active since
2004
Affiliations
Plovdiv University(Current)
University of Food Technologies
Bulgarian Academy of Sciences
Institute of Organic Chemistry with Centre of Phytochemistry
Ginka Antova is an author at Plovdiv University specializing in agriculture, food chemistry, and fatty acids.
Publications per year
2004–2023
Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria
Ginka Antova, Tsvetelina Stoilova, Maria M. Ivanova · Journal of Food Composition and Analysis · 2014 · 79 citations
Agriculture, Agronomy, Plant Sciences +12
Proximate composition of seeds and seed oils from melon (<i>Cucumis melo</i>L.) cultivated in Bulgaria
Zhana Petkova, Ginka Antova · Cogent Food & Agriculture · 2015 · 67 citations · Full text
Agriculture, Biochemistry, Food Science +17
Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria
Iliya Zhelev, Zhana Petkova, Iliana Kostova et al. · Plants · 2022 · 32 citations · Full text
Agriculture, Food Science, Plant Sciences +14
Studies upon the synthesis of cellulose stearate under microwave heating
Ginka Antova · Carbohydrate Polymers · 2004 · 30 citations
Engineering, Materials Engineering, Materials Science +12
Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation
Zhana Petkova, Ginka Antova · Grasas y Aceites · 2015 · 28 citations · Full text
Agriculture, Biochemistry, Plant Sciences +15
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