Tanya Ivanova - Concepedia

Author

Tanya Ivanova

Also Known As

Ivanova, Ivanova, Tanya, Rositsa Dimitrova, T A Ivanova, T Ivanova, T. A. Ivanova, T. Ivanova, T.A. Ivanova, Tanya A. Ivanova, Tanya IVANOVA

Publications

685

Citations

H-Index

Concepts

All Affiliations

University of Food Technologies Oregon State University Plovdiv University Agricultural Academy Burgas Free University

About

Tanya Ivanova is an author at University of Food Technologies specializing in botany, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	55
2	Medicine	3	3	57
3	Engineering	2	2	21
4	Public Health	2	2	36
5	Natural Sciences	1	1	13

Tanya Ivanova

Publications

601

Citations

H-Index

Page 1

	Year	Citations
Functional Interactions between Sphingolipids and Sterols in Biological Membranes Regulating Cell Physiology Xue Li Guan, Cleiton Martins Souza, Harald Pichler, Molecular Biology of the Cell	2009	221
Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds Hafize Fidan, Stanko Stankov, Nadezhda Petkova, Journal of Food Science and Technology Ceratonia Siliqua L.BotanyChemical CompositionPhytochemistryPhytochemical	2020	84
Carotenoid-Related Volatile Compounds of Tobacco (Nicotiana tabacum L.) Essential Oils Venelina Popova, Tanya Ivanova, Tsvetko Prokopov, Molecules	2019	56
Terpenoids in the Essential Oil and Concentrated Aromatic Products Obtained from Nicotiana glutinosa L. Leaves Venelina Popova, Tanya Ivanova, Albena Stoyanova, Molecules	2019	38
Cystic fibrosis mutations and associated haplotypes in Bulgaria - a comparative population genetic study Dora Angelicheva, Francesc Calafell, Alexey Savov, Human Genetics Cystic Fibrosis MutationsGenetic DisorderMedicineGeneticsClinical Genetics	1997	25
Nutritional composition of different cape gooseberry genotypes (Physalis peruviana L.) – a comparative study Nadezhda Petkova, Venelina Popova, Tanya Ivanova, Food Research NutritionBotanyFood AnalysisNutritive ValueAgricultural Economics	2021	23
Extraction Products from Tobacco – Aroma and Bioactive Compounds and Activities Venelina Popova, Velizar Gochev, Tanya Girova, Current Bioactive Compounds Food ChemistryNatural Products ChemistryPolyphenolicsFood PreservativesSolvent Extraction	2015	22
GC-MS Composition and Olfactory Profile of Concretes from the Flowers of Four Nicotiana Species Venelina Popova, Tanya Ivanova, Albena Stoyanova, Molecules	2020	20
Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco Venelina Popova, Tanya Ivanova, Albena Stoyanova, International Journal of Food Studies	2020	19
Extracts from physalis leaves (Physalis peruviana L.) for prospective application in medicine and cosmetics Tanya Ivanova, Venelina Popova, Nadezhda Mazova, Ukrainian Food Journal	2019	16

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