Publication | Open Access

Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps

ProbioticMicrobial InactivationSpoilage BacteriaFood FermentationFood SpoilageMicrobial ContaminationFoodborne PathogensLactic Acid BacteriaFood MicrobiologyMicrobiologyPublic HealthFood SafetyHealth Sciences