Tina Kostka

Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps

Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat et al. · Food Bioscience · 2022 · 84 citations · Full text

Probiotic, Microbial Inactivation, Spoilage Bacteria +10

Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix

Gülay Özkan, Tina Kostka, Gerald Dräger et al. · Food Chemistry · 2022 · 33 citations

Food Chemistry, Non-thermal Processing, Food Matrix +4

Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress

Tina Kostka, Johanna Josefine Ostberg-Potthoff, Karlis Briviba et al. · Foods · 2020 · 31 citations · Full text

Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity

Tina Kostka, Johanna Josefine Ostberg-Potthoff, Joachim Stärke et al. · Antioxidants · 2022 · 31 citations · Full text

Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats

Françoise Guéraud, Charline Buisson, Aurélie Promeyrat et al. · npj Science of Food · 2023 · 13 citations · Full text

Dietary Exposure, Medicine, Pathology +12