Publication | Closed Access
Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period
145
Citations
22
References
2015
Year
Storage PeriodBiomanufacturingFood PackagingShelf LifeEdible PackagingSoft White CheeseFood StructureBiotechnologyFood EngineeringFood ProcessingFood QualityFood TechnologyFood SafetyHealth Sciences
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