L. A. Black

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

L. A. Black · Journal of Milk and Food Technology · 1960 · 429 citations

Nutrition, Precision Dairy, Food Quality +3

Serological Identification of Enterotoxigenic Staphylococci from Cheese

C. B. Donnelly, J. E. Leslie, L. A. Black et al. · Applied Microbiology · 1967 · 112 citations · Full text

Pathology, Double Gel-diffusion Techniques, Serological Identification +16

Serological Identification of Enterotoxigenic Staphylococci from Cheese

C. B. Donnelly, J. E. Leslie, L. A. Black et al. · Applied Microbiology · 1967 · 64 citations · Full text

Pathology, Double Gel-diffusion Techniques, Serological Identification +16

Production of Enterotoxin A in Milk

C. B. Donnelly, J. E. Leslie, L. A. Black · Applied Microbiology · 1968 · 44 citations · Full text

In Vitro Assay of Staphylococcal Enterotoxins A and B from Milk

R.B. Read, W. L. Pritchard, J.G. Bradshaw et al. · Journal of Dairy Science · 1965 · 27 citations · Full text