R.B. Read - Concepedia

Author

R.B. Read

United States Food and Drug Administration

Also Known As

R B Read, R READ, R Read, R. B. READ, R. B. Read, R. B. Read Jr, R. Read, R.B. Read, RALSTON B. READ, Ralston B Read

109

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration United States Public Health Service University of Massachusetts Amherst

About

R.B. Read is an author at United States Food and Drug Administration specializing in food safety, food microbiology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	14	311
2	Medicine	11	15	504
3	Public Health	10	11	366
4	Engineering	7	7	205
5	Education	1	1	69

R.B. Read

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Repair and Enumeration of Injured Coliforms by a Plating Procedure M. L. Speck, Bibek Ray, R.B. Read Applied Microbiology Surface PlatingPlating ProcedureBiotechnologyFood MicrobiologyFood Preservation	1975	110
Inactivation of Thirty Viruses by Gamma Radiation Robert Sullivan, Alexander C. Fassolitis, Edward P. Larkin, Applied Microbiology Viral ReplicationViral PersistenceVirus TransmissionViral DynamicRadiation Dose	1971	109
The Most Suitable Number of Colonies on Plates for Counting Diane M. Tomasiewicz, D. K. HOTCHKISS, G. W. Reinbold, Journal of Food Protection Suitable Number	1980	92
The Microflora of Southern Ohio Poultry Litter Joseph Lovett, James W. Messer, R.B. Read Poultry Science NutritionEngineeringAgricultural EconomicsEducationIntroduction The Disposal	1971	69
Inactivation of Thirty Viruses by Gamma Radiation 1 Robert Sullivan, Alexander C. Fassolitis, Edward P. Larkin, Applied Microbiology Viral ReplicationMolecular VirologyRadiation DoseVirologyMinimum Essential Medium	1971	57
Microbiological quality of some spices and herbs in retail markets A.H. Schwab, A D Harpestad, A Swartzentruber, Applied and Environmental Microbiology NutritionMean ValuesFood AnalysisRetail LevelFood Chemistry	1982	54
Intranasal Interferon- 2 Prophylaxis of Natural Respiratory Virus Infection Robert M. Douglas, Janice K. Albrecht, Helen Miles, The Journal of Infectious Diseases	1985	49
Botulism in Commercially Canned Foods Richard K. Lynt, Donald A. Kautter, R.B. Read Journal of Milk and Food Technology Food ContaminationFood ContaminantFood Processing FacilitiesCommercially Canned FoodsFood Control	1975	43
FATE OF COLIFORMS IN YOGURT, BUTTERMILK, SOUR CREAM, AND COTTAGE CHEESE DURING REFRIGERATED STORAGE1 M. C. Goel, D. C. Kulshrestha, Elmer H. Marth, Journal of Milk and Food Technology Microbial InactivationShelf LifeEscherichia ColiFood PreservationFood Processing Facilities	1971	41
An Assessment of Some Public Health Problems Resulting from Feeding Poultry Litter to Animals. James W. Messer, Joseph Lovett, G.K. Murthy, Poultry Science NutritionEngineeringAgricultural EconomicsAnimal WelfareFeed Utilization	1971	38

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