34
Publications
1.1K
Citations
20
H-Index
1965
Active since
Affiliations
J.G. Bradshaw is an author at United States Food and Drug Administration specializing in microbiology, food safety, and food microbiology.
Top concepts
MicrobiologyFood SafetyFood MicrobiologyHealthMedicineInfection ControlFoodborne PathogensPathogenesisPublic HealthFood Preservation
Publications per year
1965–1991
34
34
Thermal Resistance of Listeria monocytogenes in Milk
J.G. Bradshaw, J.T. Peeler, J.J. Corwin et al. · Journal of Food Protection · 1985 · 96 citations
Rows per page
1–5 of 34