J.G. Bradshaw - Concepedia

Author

J.G. Bradshaw

United States Food and Drug Administration

Also Known As

J G Bradshaw, J. Bradshaw, J. G. BRADSHAW, J. G. Bradshaw, J.G. Bradshaw, JOE G. BRADSHAW, Joe G Bradshaw, Joe G. Bradshaw

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration United States Public Health Service

About

J.G. Bradshaw is an author at United States Food and Drug Administration specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	16	451
2	Medicine	12	14	653
3	Public Health	7	7	183
4	Biochemistry	3	3	34
5	Engineering	2	2	69

J.G. Bradshaw

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Thermal Resistance of Listeria monocytogenes in Milk J.G. Bradshaw, J.T. Peeler, J.J. Corwin, Journal of Food Protection Thermal ResistanceFood MicrobiologyMicrobiologyFoodborne HazardMedicine	1985	96
Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes V K Bunning, Catherine W. Donnelly, J.T. Peeler, Applied and Environmental Microbiology Microbial ContaminationFoodborne IllnessPathogenesisThermal ResistanceTest Milk	1988	92
Growth of Salmonella enteritidis in Yolk of Shell Eggs from Normal and Seropositive Hens J.G. Bradshaw, Dhirendra B. Shah, Evelyn Forney, Journal of Food Protection Pathogen DetectionPoultry DiseasePathogenesisPathogen CharacterizationShell Eggs	1990	83
Thermal Resistance of Egg‐Associated Epidemic Strains of Salmonella enteritidis D. B. Shah, J.G. Bradshaw, J.T. Peeler Journal of Food Science Cell DuplicationDisease ResistancePhage TypeMicrobial ContaminationMedicine	1991	67
Thermal resistance of intracellular Listeria monocytogenes cells suspended in raw bovine milk V K Bunning, R. G. Crawford, J.G. Bradshaw, Applied and Environmental Microbiology Microbial HazardMicrobial ContaminationFoodborne IllnessPathogenesisVitro Phagocytosis Reaction	1986	58
Thermal Resistance of Listeria monocytogenes in Dairy Products J.G. Bradshaw, J.T. Peeler, J.J. Corwin, Journal of Food Protection Foodborne IllnessThermal ResistanceFood MicrobiologyMicrobiologyFoodborne Hazard	1987	58
HEATING CHARACTERISTICS OF CONDENSED CREAM OF CELERY SOUP IN A STERITORT: HEAT PENETRATION AND SPORE COUNT REDUCTION Maurice R. Berry, J.G. Bradshaw Journal of Food Science Food PackagingEngineeringFood PreservationFood Processing FacilitiesThermal Processing	1980	57
Thermal inactivation of Yersinia enterocolitica in milk Joseph Lovett, J.G. Bradshaw, J.T. Peeler Applied and Environmental Microbiology Health SciencesMicrobial ContaminationFoodborne IllnessZ ValuesFood Microbiology	1982	48
High-Temperature Short-Time Pasteurization Inactivates Listeria monocytogenes Joseph Lovett, Irene V. Wesley, M J VanDerMaaten, Journal of Food Protection Foodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyInfection Control	1990	48
FATE OF COLIFORMS IN YOGURT, BUTTERMILK, SOUR CREAM, AND COTTAGE CHEESE DURING REFRIGERATED STORAGE1 M. C. Goel, D. C. Kulshrestha, Elmer H. Marth, Journal of Milk and Food Technology Microbial InactivationShelf LifeEscherichia ColiFood PreservationFood Processing Facilities	1971	41

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