Concepedia

Soft Cheese Technology

Soft Cheese Technology is a branch of dairy science and technology that specifically focuses on the principles, processes, and practices involved in the production, quality control, and preservation of soft cheeses, distinguished from other cheese types by their high moisture content, fresh or short-ripened nature, and characteristic texture and microbial development.

153

Publications

6.6K

Citations

622

Authors

187

Institutions

Publications per year

2017–2026

47

Parents

Children

Publications

153

The potential application of plant essential oils as natural food preservatives in soft cheese

Alison Smith-Palmer, Lorna Fyfe · Food Microbiology · 2001 · 467 citations

, , +17

Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

Ahmed M. Youssef, Samah M. El‐Sayed, Hoda S. El‐Sayed et al. · Carbohydrate Polymers · 2016 · 279 citations

, , +14

Characterisation by SPME–GC–MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening

Francisco Delgado, José González‐Crespo, Ramón Cava et al. · Food Chemistry · 2009 · 197 citations

, , +16

Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk

Nawel Bemrah, Moez Sanaa, Michael H. Cassin et al. · Preventive Veterinary Medicine · 1998 · 151 citations

, , +17

Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period

Ahmed M. Youssef, Samah M. El‐Sayed, Heba H. Salama et al. · Carbohydrate Polymers · 2015 · 149 citations

, , +14

1–5 of 153

Authors

622

  1. SM
    Samah M. El‐Sayed

    National Research Centre, Egypt

    7 publications · 717 citations

    7

    h-index

  2. HS
    Hoda S. El‐Sayed

    National Research Centre, Egypt

    6 publications · 625 citations

    6

    h-index

  3. RK
    Romdhane Karoui

    Université d'Artois, France

    3 publications · 192 citations

    3

    h-index

  4. EH
    Erica Hynes

    Universidad Nacional del Litoral, Argentina

    3 publications · 86 citations

    3

    h-index

  5. CV
    Carina V. Bergamini

    Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina

    3 publications · 36 citations

    3

    h-index

1–5 of 622

Institutions

187

  1. National Research Centre

    Giza, Egypt

    12 h-index

    44 publications

    2.2K citations

  2. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    9 h-index

    41 publications

    1.3K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    7 h-index

    19 publications

    1.5K citations

  4. Universidad Nacional del Litoral

    Santa Fe, Argentina

    6 h-index

    25 publications

    795 citations

  5. Food Process Engineering and Microbiology

    Paris, France

    5 h-index

    18 publications

    961 citations

  6. Agricultural University of Athens

    Athens, Greece

    4 h-index

    10 publications

    266 citations

  7. Agricultural Research Center

    Giza, Egypt

    4 h-index

    5 publications

    143 citations

  8. Universidad de Extremadura

    Badajoz, Spain

    4 h-index

    16 publications

    713 citations

1–8 of 187

Venues

  1. Journal of Dairy Science

    JDS · 11 publications · 451 citations

    11

    h-index

  2. International Journal of Dairy Technology

    10 publications · 247 citations

    10

    h-index

  3. LWT

    9 publications · 425 citations

    9

    h-index

  4. Food Microbiology

    7 publications · 760 citations

    7

    h-index

  5. Food Chemistry

    7 publications · 403 citations

    7

    h-index

1–5