Concepedia

Spreadable Cheese Processing

Spreadable Cheese Processing is a specialized method within dairy technology that involves the modification of cheese texture and composition through controlled emulsification, fat adjustment, and homogenization to achieve a consistent, spreadable consistency at refrigeration temperatures.

23

Publications

776

Citations

78

Authors

24

Institutions

Publications per year

2017–2026

2

Parents

Publications

23

A Melting Test for Pasteurized Process Cheese Spreads

N.F. Olson, Walter V. Price · Journal of Dairy Science · 1958 · 119 citations · Full text

, , +14

Effects of Ingredients on the Functionality of Fat‐free Process Cheese Spreads

B.J. Swenson, W.L. Wendorff, R.C. Lindsay · Journal of Food Science · 2000 · 81 citations

, , +16

Effect of chemical composition on the linear viscoelastic properties of spreadable-type processed cheese

Georgia Dimitreli, Apostolos S. Thomareis · Journal of Food Engineering · 2007 · 79 citations

, , +14

Viscoelasticity and texture of spreadable cheeses with different fat contents at refrigeration and room temperatures

S. Bayarri, I. Carbonell, E. Costell · Journal of Dairy Science · 2012 · 55 citations · Full text

, , +16

Analysis of spreadable cheese by Raman spectroscopy and chemometric tools

Kamila de Sá Oliveira, Layce de Souza Callegaro, Rodrigo Stephani et al. · Food Chemistry · 2015 · 45 citations

, , +14

1–5 of 23

Authors

78

  1. FB
    František Buňka

    Tomas Bata University in Zlín, Czechia

    4 publications · 108 citations

    4

    h-index

  2. MČ
    Michaela Černí­ková

    Tomas Bata University in Zlín, Czechia

    4 publications · 108 citations

    4

    h-index

  3. RN
    Richardos Nikolaos Salek

    Tomas Bata University in Zlín, Czechia

    4 publications · 108 citations

    4

    h-index

  4. FF
    Florencia Frau

    National University of Santiago del Estero, Argentina

    2 publications · 34 citations

    2

    h-index

  5. AS
    Apostolos S. Thomareis

    Alexander Technological Educational Institute of Thessaloniki, Greece

    2 publications · 96 citations

    2

    h-index

1–5 of 78

Institutions

24

  1. Tomas Bata University in Zlín

    Zlín, Czechia

    4 h-index

    21 publications

    588 citations

  2. University of Wisconsin–Madison

    Madison, United States

    3 h-index

    8 publications

    556 citations

  3. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    5 publications

    73 citations

  4. National University of Santiago del Estero

    Santiago del Estero, Argentina

    3 h-index

    5 publications

    90 citations

  5. University of Foggia

    Foggia, Italy

    2 h-index

    10 publications

    212 citations

  6. Universidade Federal de Juiz de Fora

    Juiz de Fora, Brazil

    1 h-index

    4 publications

    180 citations

  7. National Research Centre

    Giza, Egypt

    1 h-index

    1 publications

    33 citations

  8. University of Catania

    Catania, Italy

    1 h-index

    1 publications

    14 citations

1–8 of 24

Venues

  1. Journal of Dairy Science

    JDS · 5 publications · 260 citations

    5

    h-index

  2. International Dairy Journal

    2 publications · 60 citations

    2

    h-index

  3. International Journal of Dairy Science

    2 publications · 53 citations

    2

    h-index

  4. Food Science and Technology

    2 publications · 36 citations

    2

    h-index

  5. Journal of Food Science

    JFS · 2 publications · 106 citations

    2

    h-index

1–5