Statistics
Publications
19
Citations
846
H-Index
15
Active since
2002
I. Carbonell is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and sensory evaluation.
Publications per year
2002–2016
19
19
Optimising acceptability of new prebiotic low-fat milk beverages
Beatríz Villegas, Amparo Tárrega, I. Carbonell et al. · Food Quality and Preference · 2009 · 80 citations
CONSUMER ATTITUDES AND OPINIONS TOWARD FUNCTIONAL FOODS: A FOCUS GROUP STUDY
EDITH X. BARRIOS, S. Bayarri, I. Carbonell et al. · Journal of Sensory Studies · 2008 · 67 citations
Agriculture, Food Science, Nutrition +14
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