Concepedia

EDITH X. BARRIOS

EX

4

Publications

299

Citations

4

H-Index

2004

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

EDITH X. BARRIOS is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food texture, health sciences, and food choice.

Top concepts

Publications per year

2004–2010

4

Publications

4

Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products

S. Bayarri, I. Carbonell, EDITH X. BARRIOS et al. · International Dairy Journal · 2010 · 109 citations · Full text

, , +9

CONSUMER ATTITUDES AND OPINIONS TOWARD FUNCTIONAL FOODS: A FOCUS GROUP STUDY

EDITH X. BARRIOS, S. Bayarri, I. Carbonell et al. · Journal of Sensory Studies · 2008 · 67 citations

, , +14

Review: Use of Methods of Research into Consumers’ Opinions and Attitudes in Food Research

EDITH X. BARRIOS, E. Costell · Food Science and Technology International · 2004 · 66 citations

, , +20

ACCEPTABILITY OF YOGURT AND YOGURT‐LIKE PRODUCTS: INFLUENCE OF PRODUCT INFORMATION AND CONSUMER CHARACTERISTICS AND PREFERENCES

S. Bayarri, I. Carbonell, EDITH X. BARRIOS et al. · Journal of Sensory Studies · 2010 · 57 citations · Full text

, , +18

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