Concepedia
International Dairy Journal · 2010 · 109 citations · 32 references
Open access
Food ChoiceFood AuthenticityConsumer AcceptabilitySensory DifferencesYoghurt-like ProductsSensory ScienceFood TextureSensometricsFood QualityMarketingFood SafetyHealth Sciences
32
PLS-regression: a basic tool of chemometrics
Svante Wold, Michael Sjöstróm, Lennart Eriksson · Chemometrics and Intelligent Laboratory Systems · 2001 · 9.3K citations
Chemometrics, Chemometric Method, Regression Analysis +6
DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS
Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations
Behavioral Sciences, Advertising, Experiment Design +11
Influence of dietary fiber addition on sensory and rheological properties of yogurt
Marina Dello Staffolo, Nora Cristina Bértola, Miriam N. Martino et al. · International Dairy Journal · 2003 · 363 citations
Nutrition, Animal Nutrition, Dietary Fiber Addition +7
PLS methodology to study relationships between hedonic judgements and product characteristics
Michel Tenenhaus, Jérôme Pagès, Laurence Ambroisine et al. · Food Quality and Preference · 2004 · 248 citations
Reliability, Pls Methodology, Behavioral Sciences +11
Food Acceptance: The Role of Consumer Perception and Attitudes
E. Costell, Amparo Tárrega, S. Bayarri · Chemosensory Perception · 2009 · 242 citations · Full text
Food Choice, Food Marketing, Consumer Decision Making +8